Cosmopolitan Cuisine
Last week, I had the pleasure of hosting Scott Rose from the Cosmo Cafe as the Chef of the Month at Whole Foods’ Culinary Center. And a great evening it was with excellent food, top-notch instruction and impeccable plating. (Chef Scott pictured here with volunteer Jocelyn.)
Upon meeting Scott, I felt a quiet confidence exuding this down-to-earth, approachable and easygoing guy. He made me feel comfortable and welcomed questions about his food and cooking style, which he describes as simple, seasonal, soulful from an Italian/Mediterranean background.
Before delving into the dishes, we also welcomed Jon Affonso of Sacramento’s own, Rail Bridge Cellars. He poured his Sauvignon Blanc for all to enjoy as Scott got down to business.
Dish one was...