Seafood in the Basque
What did we do today? A great three hour hike to the Basque town of Getaria on the coast where seafood is aplenty. As you walk the streets of this small port town, you see restaurants cooking fish outside on grills.
We found a place for our typically later Spanish lunch. While waiting for our food sipping on Txokoli, we were entertained by a feral kitty waiting to be fed.
Out came the grilled Hake.
Then, the sardines
I can’t get enough of them this trip and apparently my hubby can’t either. A memorable lunch that hit the spot!
Ummm!
All gone!
Comments
You two are making me hungry!! The fabulous and scrumptious looking foods must be something special. And the vino, be sure to bring back something to try - we'll help pay duty!! Be safe and keep posting!
Posted by: Mel | October 1, 2009 8:58 AM
What a cute kitty! I am not a big fan of sardines but you are seriously tempting me to try them. Have a great rest of your trip!
Posted by: Dave Plevyak | October 1, 2009 10:17 AM
Appreciate the updates sounds like you guys are having a great time.
Posted by: Richard Johnson | October 2, 2009 2:01 PM
That hubby of yours should be a movie star, he makes the best faces!!!! Very cute Spanish cat :-)
Posted by: Sylvie | October 4, 2009 8:49 AM
Yum! Fish looks great. I've been cooking on a boat in Alaska this summer and have also enjoyed the wonder fresh fish. But no sardines, will have to seek some out. Love the kitty :)
Posted by: Lindsay | October 9, 2009 10:04 AM