I had a package sitting in my pantry. A while back I pulled it out and started reading the verbiage on the back. While I like pancakes and waffles, I never make them, not sure why. Moving to the side pane, crepes! The thought hadn't crossed my mind. Also listed were muffins, chocolate chip cookies and using it as breading. But it was the crepe idea that hooked me.

So I made them, right then, and they were uuummmmm, wonderful, kindof like getting into your car in the sun on a 100F degree day after sitting in an air conditioned office freezing your bottom off all morning.

I've made them numerous times since, most often eating them plain with nothing and in place of toast or as a snack. But try rolling scrambled eggs up in one, or spreading one with jam and fresh creamy goat cheese. And if you really want, call up Suzette!

Crepes Suzette: A sweet, lacy thin crepe usually folded and served with a sauce of sugar, orange juice and Grand Marnier. This dessert dish is finished with a pour of Brandy then lit (flambe).