Cooking Class: Visions of Sugarplums
Here's an upcoming class that I'm doing. Sign up now to get your spot and reserve your portion of sugary goodness! I'll talk dessert history while I show you how to make some delicious traditional sweets.
International Desserts at Whole Foods Market on 4315 Arden Way
Monday, December 1st at 6:00 p.m. $25
With Ann Martin Rolke, Pastry Chef
Ever wonder what a plum pudding is or what people make for holidays in Italy? Join food writer and chef Ann Martin Rolke for a hands-on class, learning to make a variety of multi-cultural holiday sweets. You'll get to make and try Christmas panettone from Italy, Hannukah jelly doughnuts, marzipan fruits from Germany, and pecan tassies for Kwanzaa. We'll talk about other desserts, too, and there might even be bonus goodies to sample!
This is a hands-on class; prior sign-up required to hold your spot in this popular holiday class!!!
Call (916) 488-2800 or stop by Whole Foods Customer Service to register.
Comments
Ann's International Dessert class at Whole Foods last night was terrific! Not only did we learn to make every delicious item mentioned above, but she also shared many tips and tidbits about baking in general and was a wealth of knowledge about cookbooks and food science. Her teaching style is relaxed and friendly, and there was lots of "hands on" time in the kitchen. Thank you, Ann!
Posted by: Kelly | December 2, 2008 7:17 AM