Even in this economic downturn, you gotta eat. So you might as well take advantage of some great meal deals on the calendar. Gather your pinched pennies and pony 'em up!

World Pasta Day this Saturday, October 25
A new branch of Modesto-based Fuzio Universal Bistro opened in August on 9th and J Streets and this Saturday they are giving away a free macaroni & cheese with every entree ordered. From 11 a.m. to 11 p.m., Fuzio will celebrate the event started by the World Pasta Congress (who knew?) in 1995. “We think the American people need some good news and free macaroni & cheese is a good way to spread happiness,” says Stacy Mald, managing director at Fuzio. It's hard to argue that, isn't it?

Kunde Wine Dinner, Thursday, October 30
The Waterboy and Edible Sacramento magazine are presenting a special dinner with Kunde Winery. The five-course menu is reservation only and priced at $65 per person. Call 498-9891 for reservations. Each course will be paired with a Kunde wine as follows:

• Antipasti served with Vioginier 2007
  
• Seared Dayboat Scallop and House-Smoked Salmon with Shellbean-Parsnip puree, Crispy Artichoke, Brown Butter and Lemon, served with Sauvignon Blanc 2007
  
• Housemade Gnocchi with Liberty Farms Duck Bolognese with Fresh Porcini Mushrooms and Fried Sage, served with Cabernet Sauvignon 2005
  
• Charcoal Grilled Niman Ranch Pork Loin and Crisp Pork Belly with Roasted Celery Root, Butternut Squash, Butterball Potatoes, Braised Savoy Cabbage, Thyme Jus and Apple Relish, served with Syrah 2004
  
• Chocolate Brioche Bread Pudding with Sabayon, served with Zinfandel Port
  

Prime Rib Sundays at Paul Martin Bistro
Every Sunday from 11:30 a.m. to 9 p.m., in addition to their regular menu, the Roseville restaurant will be offering a three-course prime rib special for $24.95. The meal will feature choice of soup or salad, a 12-ounce serving of all-natural Creekstone Farms prime rib, mashed potatoes, and a homemade dessert. “Due to the current economic climate, we sensed the need for people to slow down, relax and linger over a great meal, and wanted to create the opportunity at a value that was easy on their budget,” said Brian Bennett, co-founder of Paul Martin’s American Bistro. Call 783-3600 for reservations and information.