A quick reminder about two upcoming cooking classes to attend:

Hands-Off Southern with Ann Martin Rolke, author of Hands-Off Cooking: Low-Supervision, High-Flavor Meals for Busy People. Tomorrow, July 21, at 1 p.m. at the Kitchen Cabinet Expo showroom. Browse the latest kitchen designs and learn what in the world Country Captain is. (Hint: it's a classic recipe from South Carolina.) Also on the menu is Mason-Dixon Cornbread. Register for $19 and get a signed copy of the cookbook as well.
9778 Business Park Drive (take Bradshaw north off of 50)
Call 364-5400 to register and for directions

Kids & Teens Summer Cooking Camp at the Sacramento Co-op
Session 1 starts Monday, July 23 and runs for a week. If your kids have seen the new movie Ratatouille, then harness that culinary curiosity and get them in the kitchen. They'll learn cooking skills, menu planning, how to use fresh produce, knife skills, measuring, kitchen math, and how to work on a team. And maybe they'll even cook for you when they get done!
Call 455-2667 for more info.
Session 2 is Aug. 6 to 10