Saturday, May 19, 2007
12:30 – 4:00 pm
Picnic at 1 p.m. Ranch tour at 3 p.m.
Fred and Alice Manas’ Double Bar O Angus Ranch
25838 County Road 21 A
Esparto, CA
TICKETS AVAILABLE ONLINE AT www.slowfoodyolo.com

Slow Food Yolo has purchased a grass-fed and grain-finished Angus steer from Esparto rancher Fred Manas. The 21-day, dry-aged beef from our steer will be divided up into 10 lbs/per ticket of flash-frozen, vacuum packed 2-lb. lean portions to take home. We will serve Manas Angus hamburgers, hot off the grill, with side dishes from Slow Food members and guests.
In Slow Food Yolo style, bring your picnic hamper with place settings, napkins, silverware, drinking glass and drinks. We'll provide water, you provide your own favorite beverage. Please also bring an appetizer, a salad, a side dish or a dessert to share pot luck.
After lunch at the ranch, we’ll tour the Manas Ranch with Fred. Afterward, you will pick up the hamburger you ordered. Remember to bring a cooler with blue ice to keep your meat frozen!
$55 ticket for two people - Slow Food members
$65 ticket for two people - Non-Slow Food members
Ticket price includes ranch tour, hamburgers for two at lunch and 10 lbs. beef.
Sponsored in collaboration with Capay Valley Grown. The Davis Food Co-op is a 2007 Slow Food Yolo Sponsor