My husband and I do sushi for dinner about every other week, we would probably do more but I have a hard time justifying what I spend on food already and we all know that a few rolls, some sashimi, a Sapporo and before you know it your borrowing from your kids college fund. But that's not my dilemma with sushi, it is that I seem to have the misfortune of gravitating towards fish that I know, or have heard, I shouldn't be consuming due to depletion, high levels of mercury or a myriad of other unethical issues that are absolute no no's. But as I sit at the sushi bar I can't for the life of me remember what the healthy, sustainable, ethically correct choices are. So I happened upon this particular query on grist.com where the author "Umbra" answers this very question far more eloquently then I ever could.

Sushi Consumption the Right Way...