This is a new feature in which we'll give you short recommendations for great things in the capital area that you should really taste. They might be single menu items from a restaurant, types of produce from the farmer's market, or delicious finds from grocery stores. We'd love to get your feedback and recommendations for your own must-taste items.

What: Pimenton de la Vera, smoked Spanish (not Hungarian) paprika. Available in sweet, hot, and bitter.

Where: Corti Brothers, Folsom Boulevard

Why: The smoky flavor of this paprika adds a really distinctive level of flavor to any dish. I like to use it in vegetarian chilis and soups, to add a "meaty" flavor without meat. It also makes the best chicken paprikash could you wish for, and is a good secret ingredient in sauces and meatloaf.